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Almond Flour Blueberry Lemon Scones (Grain-Free, Dairy-Free Option)

The Nourishing Home
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Blueberries, dried

1 tsp

Lemon, zest

2

Eggs, large

2 tbsp

Coconut milk, pure

1 tbsp

Honey

2 tsp

Lemon juice

2 3/4 cups

Almond flour

1/2 tsp

Baking soda

1/4 tsp

Sea salt

2 tbsp

Butter, unsalted