INGREDIENTS
6
chicken breast halves (about 1-½ pounds) , boneless and skinless
1/2 tsp
baking powder (optional)
2 tbsp
plain yogurt
1
lime
1 tsp
cayenne pepper
1/2 tsp
ground coriander
5 tbsp
canola oil
2 tbsp
all-purpose flour
2 tsp
Kosher salt (or regular salt)
1 tsp
mushroom seasoning salt
2 cloves
garlic , finely minced
2 tsp
ginger garlic paste (click on the link for the recipe)
1 lb
small asparagus spears
2
shallots , chopped
2
dried red chiles , stemmed
2 tbsp
black bean garlic sauce
1 tsp
chili bean sauce
2 tbsp
soy sauce
2 tbsp
sweet cooking rice wine
1 tsp
grated palm sugar (or granulated sugar)
2 tbsp
tapioca starch (or corn starch)
1 cup
homemade chicken stock , or more if needed
1/4 tsp
black pepper