Beef bulgogi

INGREDIENTS

1/4 cup

soy sauce (4 tbsp)

2 tbsp

sesame oil

2 tbsp

maple syrup

1/2

Asian pear (peeled, core removed and grated)

scallions (thinly sliced)

1 tbsp

garlic (minced (approx 3-4 cloves))

1 1/2 lb

lean beef (675g, eg sirloin tips, tenderloin)

3/4 cup

rice (or 1 cup if you want a higher proportion of rice)

4 oz

cucumber (110g, cut julienne (thin batons))

1/2 tsp

salt (approx)

4 oz

carrots (110g, peeled and cut julienne (thin batons))

4 oz

shitake mushrooms (110g, tough stem removed and sliced)