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Bakery-Style Pumpkin Muffins

Lauren Brennan, Lauren's Latest
  • 35 minutes
  • Serves 14

INGREDIENTS

3/4 cup

Pumpkin puree, canned

2

Eggs, large

1/2 cup

Honey

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 tsp

Cinnamon

1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla

1 1/2 cups

Whole wheat flour

1/2 cup

Vegetable or canola or light olive oil

1/4 cup

Pepitas