INGREDIENTS
3/4 cup
Pumpkin puree, canned
2
Eggs, large
1/2 cup
Honey
3/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1/2 tsp
Cinnamon
1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla
1 1/2 cups
Whole wheat flour
1/2 cup
Vegetable or canola or light olive oil
1/4 cup
Pepitas