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Mustard Chicken

Rasa Malaysia
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

plus 3 tablespoons Dijon mustard

1/4 tsp

smoked paprika

3 dashes

ground black pepper

3/4 tsp

salt

1 cup

smoked thick-cut bacon (diced)

8

bone-in (skin-on chicken thighs)

1 tbsp

olive oil

1

small onion (finely diced)

1 tsp

fresh thyme leaves

1 cup

white wine

1 tbsp

whole mustard seeds

3 tbsp

heavy cream

Water (as needed)

Chopped flat-leaf parsley or chives (for garnish)