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Stuffed Mushroom Caps

Joanne Ozug
  • 2018 minutes
  • Serves 2

INGREDIENTS

8 oz

package baby bella mushrooms

3 tbsp

chopped parsley

1 tsp

chopped tarragon

3

scallions, finely minced

1/4 cup

grated parmigiano reggiano

1/8 cup

grated asiago cheese

1

egg

1/4 cup

italian bread crumbs

4 oz

cream cheese, softened

1/8 tsp

cayenne pepper

2 cloves

garlic, minced

olive oil for brushing