Greek Beef Kabobs with Whipped Feta Tzatziki Dip

INGREDIENTS

lbs. top sirloin (cut into 1 1/2” cubes )

red bell peppers (sliced into 1 1/2” chunks)

1 pint

cherry/grape tomatoes

small or 1 large zucchini (cut into 1/4” slices)

large red onion (cut into 1 1/2” chunks)

1/4 cup

olive oil

3 tbsp

lemon juice

2 tbsp

balsamic vinegar

1 tbsp

dried oregano

tsps EACH paprika, garlic powder

1 tsp

EACH onion powder, ground cumin, ground coriander, sugar, salt

1/4 tsp

EACH cayenne pepper, pepper

1/2

large cucumber, peeled

1/2 tsp

salt

4 oz

oz. cream cheese (cubed and softened (I use 1/3 less fat))

2 oz

feta at room temperature ((about 1/3 cup loosely packed feta))

8 oz

plain Greek yogurt ((1 cup))

3 cloves

garlic, peeled

1/3 cup

loosely packed fresh dill

2 tbsp

lemon juice

1 tbsp

red wine vinegar

Salt and pepper