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Italian Spaghetti Squash Cups

Rachel
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Ground turkey

2 tbsp

Parsley, dried

1 1/2 tsp

Powdered garlic

3 cups

Spaghetti squash, cooked

2 tbsp

Sundried tomatoes, very fine

1/4 tsp

Thyme, dried

2 tbsp

Water avocado

3 tbsp

Yellow onion

1

Egg, whole

1

Egg white, large

1/4 cup

Almond flour

1/8 tsp

Black pepper

1 tsp

Sea salt

1

Cooking spray

1/4 cup

Parmesan, all-natural

1

Pecorino romano cheese

1

Sun-dried tomato meatballs

1/4 cup

Shredded