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Cinnamon Beef Stew with Butternut Squash and Mushrooms

Jaime Hartman
  • 125 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Grassfed beef stew meat

1/4

button or cremini mushrooms

2

Bay leaves

1

Butternut squash, medium

1

Carrot, medium

1

Celery stalk, medium

2 cloves

Garlic

1

Onion, medium

1

Orange, zest from

2 tbsp

Parsley, fresh

1

sprig Rosemary, fresh

1

sprig Sage, fresh

1 cup

Beef broth

2 tbsp

Balsamic vinegar

2

Cinnamon sticks

1

Salt and pepper

2 tbsp

Coconut oil

2 cups

Water