INGREDIENTS
1 lb
Grassfed beef stew meat
1/4
button or cremini mushrooms
2
Bay leaves
1
Butternut squash, medium
1
Carrot, medium
1
Celery stalk, medium
2 cloves
Garlic
1
Onion, medium
1
Orange, zest from
2 tbsp
Parsley, fresh
1
sprig Rosemary, fresh
1
sprig Sage, fresh
1 cup
Beef broth
2 tbsp
Balsamic vinegar
2
Cinnamon sticks
1
Salt and pepper
2 tbsp
Coconut oil
2 cups
Water