INGREDIENTS
2 cans
each) spanish rice with bell peppers and onions
2 cloves
Garlic
1
Jalapeno chile
1
Onion, chopped (about 1 cup), large
1 can
Pinto beans
2
Tomatoes, chopped (about 2 cups), large
1 tbsp
Olive or vegetable oil
1 can
Pillsbury breadsticks, refrigerated original
1 cup
Monterey jack cheese
1/2 cup
Sour cream