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Favoreats

Favoreats LLC

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Rice and Bean Burrito Pot Pie

Betty Crocker Kitchens
  • 70 minutes
  • Serves 6

INGREDIENTS

2 cans

each) spanish rice with bell peppers and onions

2 cloves

Garlic

1

Jalapeno chile

1

Onion, chopped (about 1 cup), large

1 can

Pinto beans

2

Tomatoes, chopped (about 2 cups), large

1 tbsp

Olive or vegetable oil

1 can

Pillsbury breadsticks, refrigerated original

1 cup

Monterey jack cheese

1/2 cup

Sour cream