INGREDIENTS
1 1/2 cups
Cook and dice chicken
1
slice Onion
1/2 cup
Pumpkin, Canned
1/2 cup
Chicken broth/stock
1/4 tsp
Black pepper
1/4 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/4 tsp
Cumin
8
Individual corn tortillas
2 tbsp
Butter
1 cup
Crumble queso fresco
1/2 cup
Heavy whipping cream