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Chicken Enchiladas with Pumpkin Cream Sauce

Heather, Once A Month Meals
  • 48 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Cook and dice chicken

1

slice Onion

1/2 cup

Pumpkin, Canned

1/2 cup

Chicken broth/stock

1/4 tsp

Black pepper

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 tsp

Salt

1/4 tsp

Cumin

8

Individual corn tortillas

2 tbsp

Butter

1 cup

Crumble queso fresco

1/2 cup

Heavy whipping cream