INGREDIENTS
2
Peaches, peeled, pitted, and cut into 1/4-inch pieces, large ripe
1
Egg, large
1/3 cup
Peach preserves
2 1/8 cups
All-purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
3/4 tsp
Salt
3 tbsp
Sanding sugar
1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted