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Breakfast Banana Cake

Ginny McMeans
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2 cup

dairy free butter

1/2 cup

coconut sugar

1/2 cup

granulated sugar

2

egg substitutes

1 tsp

vanilla extract

1 cup

mashed banana

1/3 cup

dairy free milk

1 tsp

apple cider vinegar

2 cups

whole wheat flour

1 tsp

baking powder

1/2 tsp

sea salt

1/2 tsp

ground nutmeg

1/2 cup

your favorite crushed cereal, I used a type of corn flakes

1/4 cup

granulated sugar

1/4 cup

nuts, chopped (walnuts or pecans, your choice)

1 1/2 tbsp

dairy free butter