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Easy Lemon Chicken with Caramelized Lemons

Averie Cooks
  • 0 minutes
  • Serves 4

INGREDIENTS

1/3 cup

all-purpose flour

1/2 tsp

salt

1/2 tsp

pepper

about 1.25 to 1.50 pounds thin-sliced boneless skinless chicken breasts (if your breasts are not thin-sliced, I recommend pounding and flattening them to about 1/2-inch thick)

2 tbsp

unsalted butter, or as needed

2 tbsp

olive oil, or as needed

2 tsp

lemon pepper seasoning (I used a no-salt variety)

about 16 lemon slices, each about 1/4-inch thick (from about 2 medium lemons)

about 1/4 cup honey, or to taste

2

teaspoons Italian flat-leaf parsley, finely chopped

1/2 tsp

fresh thyme leaves