INGREDIENTS
1
Avocado, medium or large ripe
1 15 ounce can
Chickpeas
1 clove
Garlic
2 cups
Leafy greens
1 cup
Veggies
1 tbsp
Avocado hummus
1 tbsp
Kalamata olives
2 2/3 tbsp
Lemon juice, fresh
2 tbsp
Tahini
1/2 cup
Quinoa, cooked
1 pinch
Cumin or cayenne pepper, ground
1
Sea salt or other coarse salt
1 tbsp
Olive oil, extra virgin
1/4 cup
Olive oil plus more
1/4 cup
Nuts and seeds