INGREDIENTS
3
boneless skinless chicken breast, cut into bite sized pieces
1 cup
cornstarch (to coat chicken)
Vegetable oil (for frying)
3 tbsp
soy sauce
1 tsp
sesame oil
1/2 cup
Chicken broth (I used low sodium)
5 tbsp
honey
4 cloves
garlic, minced
1/2 tsp
ground ginger
1/2 tsp
white pepper
1 tsp
crushed red pepper
green onions for garnish