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Loubia: Moroccan Stewed White Beans

Christine Benlafquih
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Cilantro, fresh

3 cloves

Garlic

1 1/2 tsp

Ginger

500 g

Haricot or cannellini beans, dry white

1

Onion, medium

2 tbsp

Parsley, fresh

3

Tomatoes, ripe

1/2 tsp

Cayenne pepper

2 tsp

Paprika

1 tbsp

Salt

1/2 cup

Olive oil

2 tsp

Cumin