INGREDIENTS
1
cut into 4-inch pieces 3 slices bacon
3
lbs 1 large head cauliflower
1
Onion, fine
3 tbsp
Parsley, fresh
1/2 tsp
Thyme, fresh
5 1/2 cups
Chicken broth
1 tsp
Lemon juice
1 lb
Campanelle pasta
1
Salt and pepper
2 tbsp
Vegetable oil
1/2 cup
Panko bread crumbs
1/2 cup
White wine, dry