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Caponata alla Siciliana

Kyle Phillips
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

Basil, Fresh

1 1/4

lbs Celery stalks

2 1/4

lbs Eggplants

2/3 lb

Onions

2/3 lb

Tomatoes, fresh

6 oz

Capers, salted

1/2 lb

Green olives, in brine packed

1 cup

Tomato sauce

2 tbsp

Granulated sugar

1

Sea salt, Fine

1

Olive oil

1/3 cup

Vinegar

5 tbsp

Pine nuts