INGREDIENTS
500 g
Cherry Tomatoes (I used a mix of red and yellow)
3 tbsp
olive oil
4
garlic, halved.
2
sheets of puff pastry
2
Onions, sliced
1/2 cup
shredded mozarella
1/4 cup
Grated Parmesan
1 tbsp
olive oil
1 handful
basil or parsley, shredded
1
egg + 2 tbsp of milk for eggwash