INGREDIENTS
4
Chicken breasts, boneless skinless
1 can
Artichoke hearts
2 tbsp
Basil sliced into ribbons, fresh
4 cloves
Garlic
1/2
Onion, large fine
2 cans
Tomatoes, petite
1/4 cup
Olives, pitted
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Feta cheese