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Mustards Grill’s Braised Red Cabbage

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

large head Red cabbage

1/2

Red onion, large

1/3 cup

Brown sugar, firmly packed light

3/4 tsp

Pepper, freshly ground

3/4 tsp

Salt, coarse

1/2 cup

Red-wine vinegar

3/4 tsp

Cumin seeds, toasted and ground

1 tbsp

Butter, unsalted