Greek Seasoned Pork with Lemon Couscous

INGREDIENTS

4 1/2

inch Pork loin chops, thick boneless

1 1/2 cups

Eggplant

1/2 tsp

Garlic, bottled roasted

1 tsp

Lemon peel

1/2 cup

Red onion

1 cup

Spinach, fresh

1/4 cup

Tomatoes, oil-packed dried

1 1/4 cups

Chicken broth, reduced-sodium

1 tbsp

Lemon juice

3/4 cup

Couscous, whole wheat

1 tsp

Greek seasoning

1/4 tsp

Salt

4 tsp

Olive oil