INGREDIENTS
16 oz
packaged coleslaw mix (shredded cabbage and carrots)
1 1/2
cup(s) plain fat free yogurt
1/4
cup(s) cilantro fresh, chopped
1 tsp
curry powder
1 tsp
white wine vinegar
1/8 tsp
table salt or to taste
1/8 tsp
black pepper freshly ground, or to taste