INGREDIENTS
1
Basil, Fresh
1 tsp
Garlic powder
1/2 tsp
Onion powder
1 14 ounce can
Tomatoes, fire roasted
1
Veggies, Roasted
1 tsp
Lemon juice
1
Pasta
1 tbsp
Nutritional yeast
1/4 tsp
Red pepper flake
1
jar Red peppers, roasted
1 tsp
Sea salt
1 cup
Almonds, raw
1
Quinoa flatbread
1
Topping - vegan parmesan cheese recipe