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Raspberry Rugelach

Yield: 32 pastries | Printable Recipe
  • minutes
  • Serves 32

INGREDIENTS

2 cups

unbleached all-purpose flour

2 tbsp

sugar (plus more for sprinkling)

1/4 tsp

kosher salt

2 sticks

chilled unsalted butter, cut into 1/2-inch dice

6 oz

chilled cream cheese, cut into 8 pieces

1/2 cup

sliced almonds, crushed slightly and toasted

3/4 cup

seedless raspberry jam