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Creamy Balsamic Pasta

By Sarah Daniel
  • 45 minutes
  • Serves

INGREDIENTS

3

large handfuls Arugula

4 cloves

Garlic

2

Shallots, large

1/2 cup

Balsamic vinegar

1 lb

Linguine

1

Black pepper, Ground

1

Kosher salt

3 tbsp

Butter

2 cups

Heavy cream