INGREDIENTS
3/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
2 tbsp
All-purpose flour
1
tiny pinch Allspice, ground
2 tbsp
Brown sugar
1 1/4 tsp
Cinnamon, ground
1 pinch
Nutmeg
1 pinch
Salt
1 cup
Sugar
1 1/2 tsp
Vanilla extract, pure
1
Whipped cream, Lightly sweetened
2 tbsp
Pecans
1
9- inch pie crust
2 tbsp
Butter, unsalted
2 tbsp
Butter
3/4 cup
Heavy cream
2 tbsp
Rum, dark