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Caramel Pumpkin Pie with Pecan Streusel

Lindsey
  • minutes
  • Serves

INGREDIENTS

3/4 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

2

Eggs, large

2 tbsp

All-purpose flour

1

tiny pinch Allspice, ground

2 tbsp

Brown sugar

1 1/4 tsp

Cinnamon, ground

1 pinch

Nutmeg

1 pinch

Salt

1 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

1

Whipped cream, Lightly sweetened

2 tbsp

Pecans

1

9- inch pie crust

2 tbsp

Butter, unsalted

2 tbsp

Butter

3/4 cup

Heavy cream

2 tbsp

Rum, dark