INGREDIENTS
4
Beets
2 cups
Broccoli
2 cups
Chickpeas, cooked
1
medium clove Garlic
2
Sweet potatoes
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 tsp
Maple syrup, pure
1 cup
Quinoa, white
1
Black pepper, Freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil
6
Olive oil
3 tbsp
Red wine vinegar
1 3/4 cups
Water
Healthy pinch of sea salt