INGREDIENTS
2
lbs Pork loin or pork shoulder
1
Cilantro or parsley
12 cloves
Garlic
3
Ginger, fresh
1
Onion, very large
1 lb
Tomatoes, stewed or diced
3 tbsp
Mustard seeds or grainy mustard
1
Rice
1 1/2 tsp
Cardamom
1
Cinnamon stick
1/2 tsp
Cloves, ground
2 tbsp
Curry powder
1/8 tsp
Red pepper flakes
2
Red peppers
1 tsp
Sea salt
1/4 cup
Olive oil
1/2 cup
White wine vinegar or apple cider vinegar
1 1/2 tbsp
Cumin