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Beef and Barley Soup (Crock Pot)

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  • 680 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Beef stew meat

2

Carrots

1/2

Head cabbage

2

Onions

1/4 cup

Parsley

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes

2 cups

Beef broth

2 cups

Chicken broth

1/4 cup

Tomato paste

1/3 cup

Soy sauce

1/4 cup

Pearl barley

1

Pepper

1

Salt

2 tbsp

Oil

1/2 cup

Red wine