INGREDIENTS
2
lbs Beef stew meat
2
Carrots
1/2
Head cabbage
2
Onions
1/4 cup
Parsley
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
2 cups
Beef broth
2 cups
Chicken broth
1/4 cup
Tomato paste
1/3 cup
Soy sauce
1/4 cup
Pearl barley
1
Pepper
1
Salt
2 tbsp
Oil
1/2 cup
Red wine