INGREDIENTS
8
Bacon strips, cooked and crumbled
1/4 lb
Green beans, fresh
1
Red onion, large
6
Red potatoes, medium
1 tbsp
Dijon mustard
1 tbsp
Lemon juice
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Cider vinegar
6 tbsp
Olive oil
1 tablespoon VSATEST or 1 teaspoon dried thyme