INGREDIENTS
1/4 cup
Dill, fresh
3
Green onions, sliced (1/2 cup)
4
Sweet potatoes (about 2 1/2 pounds), medium
4
Eggs, hard cooked
1/3 cup
Mayonnaise
1/4 cup
Picante peppers, bottled whole sweet
1
Salt and ground black pepper
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/3 cup
Greek yogurt, plain