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Italian Pot Roast with Potatoes & Carrots

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Beef chuck, roast

1 lb

Carrots

6 cloves

Garlic

8 oz

Mushrooms, small

1 lb

Potatoes, small red

1

sprig Rosemary

1/4 cup

Tomato paste

2 tbsp

Balsamic vinegar

2 tbsp

Flour

1

Salt and pepper