Favoreats
Favoreats LLC
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INGREDIENTS
1
(3-to-4 pound) beef chuck roast or bottom round, roast
2
Bay leaves
2
Carrots, medium
2
Celery stalks, medium
2 cloves
Garlic
1
Onion, medium
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tbsp
Juniper berries
1 1/2 tsp
Kosher salt
1 tbsp
Mustard seeds
1 tbsp
Peppercorns, whole black
1 tbsp
Olive oil
1 cup
Red wine vinegar
2 tbsp
Butter, unsalted
1 cup
Red wine, dry
2 cups
Water