Favoreats
Favoreats LLC
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INGREDIENTS
9 oz
Carrots
2 cups
Chickpeas, cooked
1/4 cup
Currants, dried
1
Onion
10 oz
Parsnips
1 1/2 lb
Sweet potato
2 cups
Vegetable broth
1 tbsp
Honey
1 cup
Bulgur
1 tsp
Cinnamon, ground
1 tsp
Kosher salt
2 1/2 tbsp
Olive oil
1/4 cup
Almonds, toasted
1 tsp
Ras el hanout