INGREDIENTS
1
Basil, leaves
2 cloves
Garlic
1
Tomatoes, Ripe wedges
1/4 cup
Yellow onion
2
Zucchini, medium
6
Eggs
1/4 tsp
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil
1 cup
Milk, reduced fat
1/4 cup
Parmesan cheese
1
Parmesan cheese
Aged balsamic