Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
cooked chickpeas*
1 cup
chopped parsley
3
large cloves garlic
1
large lemon, juiced
1/2 tsp
sea salt
1 1/4 tsp
cumin
1/3 cup
almond meal (or sub any other flour)
1 cup
dry quinoa, cooked according to instructions
1
large sweet potato, cubed
1
head of cauliflower, cut into florets
2 tbsp
olive oil
sea salt
4 tbsp
tahini
1
lemon, juiced
2 tbsp
water
1
garlic clove, minced
optional: 1 tbsp za'atar, for sprinkling