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How To Make Classic Greek Vinaigrette

Meghan Splawn
  • minutes
  • Serves 3

INGREDIENTS

1 clove

Garlic

1/2 tsp

Oregano, dried

2 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 cup

Olive oil

2 tbsp

Red wine vinegar

1 oz

Greek sheep's milk feta cheese

3 tbsp

Greek yogurt, plain