INGREDIENTS
1/3
Celery stalk
1 tbsp
Dill weed, dried
1/2 tsp
Garlic powder
2
Green onions
3
lbs Red potatoes
4
Eggs, hard cooked
2 tsp
Dijon mustard
1
Dill pickle
1 dash
Hot sauce
1/2 cup
Mayonnaise, light
1 dash
Onion salt
1
Salt and pepper
1 tsp
White vinegar
1 cup
Sour cream, low-fat