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Creamy Roasted Corn and Potato Soup

Gabath
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1 tbsp

olive oil

2 cups

corn kernels (I used frozen)

2

large potatoes, peeled and chopped

1

large shallot, chopped

1 clove

garlic

2 tsp

dried thyme

2 cups

vegetable broth

1

splash of cream (optional)

fresh parsley for garnish

salt and pepper,