INGREDIENTS
1
Bay leaf
1/4 cup
Chives, fresh
1 lb
Cremini mushrooms
1
Garlic clove
1/4 tsp
Lemon, zest
1
Onion, fine
1/4 oz
Shiitake mushrooms, dried
1
sprig Thyme, fresh
4 cups
Chicken broth, low-sodium
1 tsp
Tomato paste
1 tbsp
Soy sauce
1 cup
Wild rice
1/4 tsp
Baking soda
1/4 cup
Cornstarch
1
Salt and pepper
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
2/3 cup
Sherry, dry
4 1/4 cups
Water