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Yummy Corn and Shrimp Soup

Debbie W
  • 70 minutes
  • Serves

INGREDIENTS

2 cups

Corn, frozen

2 cloves

Garlic

2

Onions, medium

1 10 ounce can

Rotel tomatoes, mild

1

box Chicken broth

6

dash(es) Tabasco sauce

2 tsp

Black pepper

1 tsp

Cayenne pepper

3/4 cup

Flour

1 tbsp

Salt

2 sticks

Butter

2 cups

Half and half

2 cups

Water

3

Clerey sticks chopped

1 1/2 lb

Shrimp peeled and devined