INGREDIENTS
2 cups
Corn, frozen
2 cloves
Garlic
2
Onions, medium
1 10 ounce can
Rotel tomatoes, mild
1
box Chicken broth
6
dash(es) Tabasco sauce
2 tsp
Black pepper
1 tsp
Cayenne pepper
3/4 cup
Flour
1 tbsp
Salt
2 sticks
Butter
2 cups
Half and half
2 cups
Water
3
Clerey sticks chopped
1 1/2 lb
Shrimp peeled and devined