INGREDIENTS
600 g
Chicken breasts
2 tsp
Coriander, ground
3 cloves
Garlic
1 tsp
Ginger
1
Onion
1
tin Coconut milk
1 tbsp
Indian curry paste
140 g
Tomato paste
15
Cardamom, seeds
1 tsp
Cinnamon, ground
2 tsp
Garam masala
1 pinch
Salt
2 tbsp
Vegetable oil
50 g
Butter
1 cup
Yoghurt, plain