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Favoreats LLC

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Turkey White Chili

Elise Bauer
  • 0 minutes
  • Serves 4 to 5

INGREDIENTS

1/2 lb

white beans, soaked overnight in water, drained OR 2 15-ounce cans white beans, drained

3 cups

turkey stock

1 clove

garlic, minced

1

medium onions, chopped (divided)

1 tbsp

olive oil

1

jalapeño or serrano pepper, stem and most seeds removed, chopped (optional)

1 tsp

ground cumin

1 tsp

dried oregano

ground cloves

1/4 tsp

cayenne pepper

2 4 ounce cans

chopped green chilies

2 cups

diced cooked turkey

Salt to taste (about 1/2 teaspoon to 1 teaspoon)

1 1/2 cups

grated Monterey Jack cheese

1/3 cup

(loose) chopped cilantro

1/4 cup

chopped green onions

1

avocado, pitted, peeled, and chopped (or guacamole)

Chopped tomatoes or salsa

Corn tortilla chips and/or fresh warmed flour tortillas