INGREDIENTS
1/2 lb
white beans, soaked overnight in water, drained OR 2 15-ounce cans white beans, drained
3 cups
turkey stock
1 clove
garlic, minced
1
medium onions, chopped (divided)
1 tbsp
olive oil
1
jalapeño or serrano pepper, stem and most seeds removed, chopped (optional)
1 tsp
ground cumin
1 tsp
dried oregano
ground cloves
1/4 tsp
cayenne pepper
2 4 ounce cans
chopped green chilies
2 cups
diced cooked turkey
Salt to taste (about 1/2 teaspoon to 1 teaspoon)
1 1/2 cups
grated Monterey Jack cheese
1/3 cup
(loose) chopped cilantro
1/4 cup
chopped green onions
1
avocado, pitted, peeled, and chopped (or guacamole)
Chopped tomatoes or salsa
Corn tortilla chips and/or fresh warmed flour tortillas