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Pan Roasted Brussels Sprouts with Bacon, Dates, and Halloumi

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

2

slices Bacon, thick cut

1 lb

Brussels sprouts

1/3 cup

Medjool dates

1

Kosher salt and pepper

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil, extra virgin

1/4 cup

Red wine vinegar

8 oz

Halloumi cheese