INGREDIENTS
1
Garlic clove
1
Hass avocado, pitted and cut into 1-inch pieces
6
Scallions
1
Sea salt and torn basil, Flaky
2 cups
Strawberries
1
Balsamic vinegar
2 tbsp
Lemon juice, fresh
1
Black pepper
1
Kosher salt
1/4 tsp
Red pepper
1
Olive oil, Extra-virgin
1
Of rustic bread
8 oz
Burrata
Four 1-inch-thick slices