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Grilled Meatball Chimichurri Sandwiches

Adrianna Adarme
  • 35 minutes
  • Serves

INGREDIENTS

3

Garlic clove

2 tbsp

Italian parsley

1/2 cup

Italian parsley, fresh

1/2

Lemon, Juice from

1

Shallot

1/2 tsp

Stonemill crushed red pepper or 1 fresno chile pepper

1/2 tsp

Stonemill crushed red pepper

1 tsp

Stonemill salt

1

Stonemill salt

1

Oil

1

Bread

1/4 cup

Chef's cupboard italian bread ccrumbs

2 oz

Pueblo lindo queso fresco or queso blanco

1/2 cup Carlini 100% Extra Virgin Olive Oil olive oil

1 pound Simply Nature 100% Grass Fed, Organic Grass Fed Ground Beef