INGREDIENTS
3
Garlic clove
2 tbsp
Italian parsley
1/2 cup
Italian parsley, fresh
1/2
Lemon, Juice from
1
Shallot
1/2 tsp
Stonemill crushed red pepper or 1 fresno chile pepper
1/2 tsp
Stonemill crushed red pepper
1 tsp
Stonemill salt
1
Stonemill salt
1
Oil
1
Bread
1/4 cup
Chef's cupboard italian bread ccrumbs
2 oz
Pueblo lindo queso fresco or queso blanco
1/2 cup Carlini 100% Extra Virgin Olive Oil olive oil
1 pound Simply Nature 100% Grass Fed, Organic Grass Fed Ground Beef