INGREDIENTS
1
2 in packages Baby portobello mushrooms
2 cloves
Garlic
2 tsp
Parsley, fresh
2 tsp
Rosemary, fresh
1
White onion, medium
3 cups
Chicken broth
1/3 cup
All purpose flour
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
White wine vinegar
8
Biscuits, small frozen
3 tbsp
Butter
3/4 cup
Whipping cream
1/2 cup
White wine
1 cup
Carrots (peeled and sliced into 1/4 inch thick circles)
8 cups
Cooked chicken (shredded or in cubes)