INGREDIENTS
1 1/2 tsp
Dill, fresh
1 1/2 tsp
Garlic
1
Hothouse cucumber
2 tbsp
Lemon juice, freshly squeezed
1 pinch
Black pepper, freshly ground
1 1/4 tbsp
Kosher salt
1 tbsp
Champagne vinegar or white wine vinegar
1 tbsp
Olive oil, good
1/2 cup
Sour cream
1 lb
Yogurt, plain